Lamb, Average of two areas, slaughterhouse, fat, 19-22 kg, O, 4 | France, Moy. hebdo. FranceAgriMer

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Livestock and meat / Livestock / Lamb
Lamb, Average of two areas, slaughterhouse, fat, 19-22 kg, O, 4
Weekly
€ / kg Carcass
Mar 23, 2015
May 14, 2023
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