Agribusiness / Meat / Turkeys | |
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | |
Monthly | |
€ / mt | |
2012-01-31 | |
2021-01-31 | |
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