- Livestock and meat
- Meat
- Pork
- Pigmeat carcase, Class E
- Bacon, average retail prices | Province of Quebec (Canada)
- Bacon, boneless, [Bacon sin hueso], for industry | Barcelona
- Broken pork heads, origin EU | France
- Broken pork heads, origin France | France
- Edible offal of swine, frozen | France, export to EU
- Edible offal of swine, frozen | France, export to third countries
- Fresh pork belly squared, 4-5 kg, ex-works | Italy
- Fresh pork neck, trimmed, >=2.5 kg, ex-works | Italy
- Higher ham, consumer price | France
- Leaf fat pork, wholesale | Hamburg (Germany)
- Pig heart, wholesale | Hamburg (Germany)
- Pig, (Fine cut) | France
- Pig, Shipping, North Picardy, (chest), with wet | Nord-Picardie
- Pig, Shipping, North Picardy, (ham) without wetting | Nord-Picardie
- Pig, Shipping, North Picardy, (loin) without pallet or through | Nord-Picardie
- Pig, Shipping, North Picardy, (shoulder), gross | Nord-Picardie
- Pig, Wholesaler (liver) | Rungis
- Pig, Wholesaler, (brain) | Rungis
- Pig, Wholesaler, (cheek) | Rungis
- Pig, Wholesaler, (ear) | Rungis
- Pig, Wholesaler, (foot) | Rungis
- Pig, Wholesaler, (head) | Rungis
- Pig, Wholesaler, (heart) | Rungis
- Pig, Wholesaler, (kidney) | Rungis
- Pig, Wholesaler, (language), Swiss cut | Rungis
- Pig, Wholesaler, (snout) | Rungis
- Pig, Wholesaler, (tail) | Rungis
- Pig, Wholesaler, France (chest) without extra hash | Rungis
- Pig, Wholesaler, France (chest) without extra hash | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France (chest) without hash # 1 | Rungis
- Pig, Wholesaler, France (chest) without hash # 1 | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France (loin) without pallet or through | Rungis
- Pig, Wholesaler, France (loin) without pallet or through | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (along) with through and pallet | Rungis
- Pig, Wholesaler, France, (along) with through and pallet | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (back fat), with rind | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (ham) without wetting | Rungis
- Pig, Wholesaler, France, (ham) without wetting | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (ham), with wet | Rungis
- Pig, Wholesaler, France, (hash) without throat | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, Rungis Market Index (2003) | Rungis, Synthèse hebdomadaire
- Pig: chine with bone, consumer price | France
- Pig: fillet roast, consumer price | France
- Pigmeat carcase, Class E | Austria
- Pigmeat carcase, Class E | Belgium
- Pigmeat carcase, Class E | Bulgaria
- Pigmeat carcase, Class E | Croatia
- Pigmeat carcase, Class E | Cyprus
- Pigmeat carcase, Class E | Czech Republic
- Pigmeat carcase, Class E | Denmark
- Pigmeat carcase, Class E | Estonia
- Pigmeat carcase, Class E | European union
- Pigmeat carcase, Class E | Finland
- Pigmeat carcase, Class E | France
- Pigmeat carcase, Class E | Germany
- Pigmeat carcase, Class E | Greece
- Pigmeat carcase, Class E | Hungary
- Pigmeat carcase, Class E | Ireland
- Pigmeat carcase, Class E | Italy
- Pigmeat carcase, Class E | Latvia
- Pigmeat carcase, Class E | Lithuania
- Pigmeat carcase, Class E | Luxembourg
- Pigmeat carcase, Class E | Malta
- Pigmeat carcase, Class E | Netherlands
- Pigmeat carcase, Class E | Poland
- Pigmeat carcase, Class E | Portugal
- Pigmeat carcase, Class E | Romania
- Pigmeat carcase, Class E | Slovakia
- Pigmeat carcase, Class E | Slovenia
- Pigmeat carcase, Class E | Spain
- Pigmeat carcase, Class E | Sweden
- Pigmeat carcase, Class E | United Kingdom
- Pigmeat carcase, Class R | Estonia
- Pigmeat carcase, Class R | European union
- Pigmeat carcase, Class R | Finland
- Pigmeat carcase, Class R | Germany
- Pigmeat carcase, Class R | Italy
- Pigmeat carcase, Class R | Latvia
- Pigmeat carcase, Class R | Lithuania
- Pigmeat carcase, Class R | Luxembourg
- Pigmeat carcase, Class R | Malta
- Pigmeat carcase, Class R | Slovakia
- Pigmeat carcase, Class R | Spain
- Pigmeat carcase, Class R | United Kingdom
- Pigmeat carcase, Class S | Austria
- Pigmeat carcase, Class S | Belgium
- Pigmeat carcase, Class S | Croatia
- Pigmeat carcase, Class S | Cyprus
- Pigmeat carcase, Class S | Czech Republic
- Pigmeat carcase, Class S | Denmark
- Pigmeat carcase, Class S | Estonia
- Pigmeat carcase, Class S | European union
- Pigmeat carcase, Class S | Finland
- Pigmeat carcase, Class S | France
- Pigmeat carcase, Class S | Germany
- Pigmeat carcase, Class S | Greece
- Pigmeat carcase, Class S | Hungary
- Pigmeat carcase, Class S | Ireland
- Pigmeat carcase, Class S | Latvia
- Pigmeat carcase, Class S | Lithuania
- Pigmeat carcase, Class S | Luxembourg
- Pigmeat carcase, Class S | Malta
- Pigmeat carcase, Class S | Netherlands
- Pigmeat carcase, Class S | Poland
- Pigmeat carcase, Class S | Portugal
- Pigmeat carcase, Class S | Romania
- Pigmeat carcase, Class S | Slovakia
- Pigmeat carcase, Class S | Slovenia
- Pigmeat carcase, Class S | Spain
- Pigmeat carcase, Class S | Sweden
- Pigmeat carcase, Class S | United Kingdom
- Pork Centre cut, without bone and fat, wholesale | Hamburg (Germany)
- Pork Chaudin (complete, closed), origin EU | France
- Pork Chaudin (complete, closed), origin France | France
- Pork Cutting fat, origin EU | France
- Pork Cutting fat, origin France | France
- Pork Loin chain-on, origin EU | France
- Pork Shoulder 4D, origin EU | France
- Pork Shoulder 4D, origin France | France
- Pork bacon fat, smoked, wholesale | Hamburg (Germany)
- Pork bacon, for processing, wholesale | Hamburg (Germany)
- Pork belly lardons n°1, origin EU | France
- Pork belly lardons n°1, origin France | France
- Pork belly, ready to cut, wholesale | Hamburg (Germany)
- Pork belly, squared, [Panceta cuadro], for industry | Barcelona
- Pork cheek, rindless [Papada sin piel], for industry | Barcelona
- Pork cheeks, origin EU | France
- Pork cheeks, origin France | France
- Pork chop, [Chuleta de Girona], wholesale | Barcelona
- Pork collar, [Cabeza de lomo], wholesale | Barcelona
- Pork collar, wholesale | Hamburg (Germany)
- Pork halves, E/S, wholesale | Hamburg (Germany)
- Pork halves, U, wholesale | Hamburg (Germany)
- Pork ham (pig), boneless, wholesale | Hamburg (Germany)
- Pork ham (sow), boneless, wholesale | Hamburg (Germany)
- Pork ham, [Jamón York], 4D , for industry | Barcelona
- Pork ham, [Jamón York], for industry | Barcelona
- Pork head, without jowl, wholesale | Hamburg (Germany)
- Pork jowl, wholesale | Hamburg (Germany)
- Pork leg 4D, origin EU | France
- Pork leg 4D, origin France | France
- Pork leg 5D, origin EU | France
- Pork leg 5D, origin France | France
- Pork leg with rump, boneless, wholesale | Hamburg (Germany)
- Pork leg without ventral part of the belly, origin EU | France
- Pork leg without ventral part of the belly, origin France | France
- Pork liver, origin EU | France
- Pork liver, origin France | France
- Pork liver, wholesale | Hamburg (Germany)
- Pork loin bacon, origin EU | France
- Pork loin bacon, origin France | France
- Pork loin chain-on, origin France | France
- Pork loin, chain off, [Lomo caña], wholesale | Barcelona
- Pork loin, without neck and fat, wholesale | Hamburg (Germany)
- Pork ribs, [Costilla], wholesale | Barcelona
- Pork shoulder (sow), cross cut, wholesale | Hamburg (Germany)
- Pork shoulder, 4D, [Espalda York 4D], for industry | Barcelona
- Pork shoulder, boneless, defatted, 5.5 kg and over, ex-works | Italy
- Pork shoulder, boneless, wholesale | Hamburg (Germany)
- Pork shoulder, rindless, [Espalda sin piel], for industry | Barcelona
- Pork shoulder, round cut, wholesale | Hamburg (Germany)
- Pork silverside, boneless, rindless, fatless, witg shells, wholesale | Hamburg (Germany)
- Pork silverside, with fat, wholesale | Hamburg (Germany)
- Pork stomach, origin EU | France
- Pork stomach, origin France | France
- Pork tenderloin, [Filete], wholesale | Barcelona
- Pork tenderloin, tip of tenderloin, wholesale | Hamburg (Germany)
- Pork thick flank, without bone and fat, wholesale | Hamburg (Germany)
- Pork tongue swiss cut, origin EU | France
- Pork tongue swiss cut, origin France | France
- Pork topside, without cap and fat, wholesale | Hamburg (Germany)
- Pork trimmings 70/30, origin EU | France
- Pork trimmings 70/30, origin France | France
- Pork trimmings 80/20, origin EU | France
- Pork trimmings 80/20, origin France | France
- Pork trimmings 90/10, origin EU | France
- Pork trimmings 90/10, origin France | France
- Rindless Backfat, [Tocino sin piel], for industry | Barcelona
- Rindless pork back fat, origin EU | France
- Rindless pork back fat, origin France | France
- Rindless pork jowl, origin EU | France
- Rindless pork jowl, origin France | France
- Sow Trimmings 70/30, origin EU | France
- Sow Trimmings 70/30, origin France | France
- Sow Trimmings 80/20, origin EU | France
- Sow Trimmings 80/20, origin France | France
- Sow cutter belly 80/20, origin EU | France
- Sow cutter belly 80/20, origin France | France
- Sow halves, wholesale | Hamburg (Germany)
- Sow leg 4D, origin EU | France
- Sow leg 4D, origin France | France
- Sow loin, without neck and fat, wholesale | Hamburg (Germany)
- Sow neck, boneless, without fat, wholesale | Hamburg (Germany)
- Sow shoulder 4D, origin EU | France
- Sow shoulder 4D, origin France | France
- Sow shoulder, boneless, without fat, wholesale | Hamburg (Germany)
- Sow tenderloin, without chain, wholesale | Hamburg (Germany)
- Sow tip of tenderloin, wholesale | Hamburg (Germany)
- Sow, belly, without bone and fat, wholesale | Hamburg (Germany)
- Sow, cutter belly, wholesale | Hamburg (Germany)
- meat of Pig , 153 Roast pork loin | France, Surgelés
- meat of Pig , 154, pork cheek nuts | France, Surgelés
- meat of Pig , 155 Palette to the devil and / or roast cooked form Provencal | France, Surgelés
- meat of Pig , 156, pork Stir sawn without bone | France, Surgelés
- meat of Pig , 157, spine Coast | France, Surgelés
- suckling pig, (Integer), France | Rungis
Pigmeat carcase, Class E | Slovakia
Informations
| Category | Livestock and meat / Meat / Pork |
| Initial label | Pigmeat carcase, Class E |
| Initial frequency | Monthly |
| Initial unit | € / 100 kg carcass weight |
| Oldest data available | Dec 2013 |
| Latest data available | Apr 2023 |
| Source | Only users who have access to this dataseries can see the source |