- Cull sow, base price VEZG, ex-farm | Germany
- Domestic swine hams and cuts thereof, salted or in brine, with bone in | CIF France
- Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | CIF France
- Leaf fat pork, wholesale | Hamburg (Germany)
- Lean pork, futures | Chicago
- Live pig | China
- Live pig | Romania
- Pig carcass, class E | Poland
- Pig heart, wholesale | Hamburg (Germany)
- Pig, (Fine cut) | France, La belle coupe
- Pig, 49-50 TVM | Etats-Unis
- Pig, 51-52 TVM | United States
- Pig, 53-54 TVM | Etats-Unis
- Pig, Britain, class E | France, Moy. hebdo. FranceAgriMer
- Pig, Brittany S class | France, Moy. hebdo. FranceAgriMer
- Pig, Burgundy, Franche-Comté, Rhône-Alpes, Provence-Alpes-Cote d'Azur, Corsica, class E | France, Moy. hebdo. FranceAgriMer
- Pig, Burgundy, Franche-Comté, Rhône-Alpes, Provence-Alpes-Cote d'Azur, Corsica, class S | France, Moy. hebdo. FranceAgriMer
- Pig, Midi-Pyrenees, Aquitaine, Languedoc-Roussillon, Auvergne, Limousin, Class E | France, Moy. hebdo. FranceAgriMer
- Pig, Midi-Pyrenees, Aquitaine, Languedoc-Roussillon, Auvergne, Limousin, Class S | France, Moy. hebdo. FranceAgriMer
- Pig, National Reference Class E | France, Moy. hebdo. FranceAgriMer
- Pig, National Reference, S-Class | France, Moy. hebdo. FranceAgriMer
- Pig, Nord-Pas-de-Calais, Picardy, Ile-de-France, Lorraine, Alsace, Champagne-Ardenne, S-Class | France, Moy. hebdo. FranceAgriMer
- Pig, Nord-Pas-de-Calais, Picardy, Ile-de-France, Lorraine, Alsace, Champagne-Ardenne, class E | France, Moy. hebdo. FranceAgriMer
- Pig, Nova Scotia, Weighted Average Price | Canada
- Pig, Ontario Weighted Average Price | Canada
- Pig, Production | Belgique, Danis
- Pig, Production | Espagne, Lleida
- Pig, Production, 144-152 kg | Italie, CUN
- Pig, Production, 152-160 kg | Italie, CUN
- Pig, Production, 90-115 kg | Italie, CUN
- Pig, Production, Vion Price | Pays-Bas, Prix Vion
- Pig, Quebec Weighted Average Price | Canada
- Pig, Shipping, North Picardy, (chest), with wet | Nord-Picardie
- Pig, Shipping, North Picardy, (ham) without wetting | Nord-Picardie
- Pig, Shipping, North Picardy, (loin) without pallet or through | Nord-Picardie
- Pig, Shipping, North Picardy, (shoulder), gross | Nord-Picardie
- Pig, Standard pig price (SPP), (carcass), EU spec. | Royaume-Uni
- Pig, Upper and Lower Normandy, Loire, Poitou-Charentes, Center, Class E | France, Moy. hebdo. FranceAgriMer
- Pig, Upper and Lower Normandy, Loire, Poitou-Charentes, Center, Class S | France, Moy. hebdo. FranceAgriMer
- Pig, Wholesaler (liver) | Rungis
- Pig, Wholesaler, (brain) | Rungis
- Pig, Wholesaler, (cheek) | Rungis
- Pig, Wholesaler, (ear) | Rungis
- Pig, Wholesaler, (foot) | Rungis
- Pig, Wholesaler, (head) | Rungis
- Pig, Wholesaler, (heart) | Rungis
- Pig, Wholesaler, (kidney) | Rungis
- Pig, Wholesaler, (language), Swiss cut | Rungis
- Pig, Wholesaler, (snout) | Rungis
- Pig, Wholesaler, (tail) | Rungis
- Pig, Wholesaler, France (chest) without extra hash | Rungis
- Pig, Wholesaler, France (chest) without extra hash | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France (chest) without hash # 1 | Rungis
- Pig, Wholesaler, France (chest) without hash # 1 | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France (loin) without pallet or through | Rungis
- Pig, Wholesaler, France (loin) without pallet or through | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (along) with through and pallet | Rungis
- Pig, Wholesaler, France, (along) with through and pallet | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (back fat), with rind | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (ham) without wetting | Rungis
- Pig, Wholesaler, France, (ham) without wetting | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (ham), with wet | Rungis
- Pig, Wholesaler, France, (ham), with wet | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, France, (hash) without throat | Rungis, Synthèse hebdomadaire
- Pig, Wholesaler, Rungis Market Index (2003) | Rungis, Synthèse hebdomadaire
- Pig, carcass | South Korea
- Pig, deposit Price (carcass), 61 TVM | Danemark
- Pig, lively market, 56 T.M.P. + Regional quality charter | 22 - Plérin, Marché du porc breton
- Pig, lively market, 56 T.M.P. | 22 - Plérin, Marché du porc breton
- Pig, lively market, starting farming | 22 - Plérin, Marché du porc breton
- Pig, lively market, transported | 22 - Plérin, Marché du porc breton
- Pig, slaughterhouse entry price, VEZG-AutoFom | Germany
- Piglet, 25 kg, VEZG price | Germany
- Piglet, Production 20 kg | Belgique, Danis
- Piglet, Production 20 kg | Espagne, Lleida
- Piglet, Production, 25 kg Southeast, with bonus | Grand Sud-Est
- Piglet, Production, 25 kg | Italie, CUN
- Piglet, Production, 30 kg | Royaume-Uni
- Piglet, Production, 7 kg | Italie, CUN
- Piglet, Production, 7 kg | Royaume-Uni
- Piglet, Production, Price Vion, 25 kg | Pays-Bas, Prix Vion
- Piglet, Production, post-weaning, 7 kg Southeast, with bonus | Grand Sud-Est
- Piglet, deposit Price 7 kg | Danemark
- Piglet, deposit Price, 30 kg | Danemark
- Piglet, lively market, 25 kg Britain | Bretagne
- Piglet, lively market, 8 kg Britain | Bretagne
- Piglets, 20kg | Belgium
- Piglets, 20kg | Croatia
- Piglets, 20kg | Czech Republic
- Piglets, 20kg | Denmark
- Piglets, 20kg | Estonia
- Piglets, 20kg | European union
- Piglets, 20kg | Finland
- Piglets, 20kg | France
- Piglets, 20kg | Germany
- Piglets, 20kg | Hungary
- Piglets, 20kg | Italy
- Piglets, 20kg | Luxembourg
- Piglets, 20kg | Malta
- Piglets, 20kg | Poland
- Piglets, 20kg | Portugal
- Piglets, 20kg | Slovakia
- Piglets, 20kg | Spain
- Piglets, 20kg | Sweden
- Piglets, 20kg | The Netherlands
- Piglets, 20kg | United Kingdom
- Pigmeat carcase, Class E | Austria
- Pigmeat carcase, Class E | Belgium
- Pigmeat carcase, Class E | Bulgaria
- Pigmeat carcase, Class E | Croatia
- Pigmeat carcase, Class E | Cyprus
- Pigmeat carcase, Class E | Czech Republic
- Pigmeat carcase, Class E | Denmark
- Pigmeat carcase, Class E | Estonia
- Pigmeat carcase, Class E | European union
- Pigmeat carcase, Class E | Finland
- Pigmeat carcase, Class E | France
- Pigmeat carcase, Class E | Germany
- Pigmeat carcase, Class E | Greece
- Pigmeat carcase, Class E | Hungary
- Pigmeat carcase, Class E | Ireland
- Pigmeat carcase, Class E | Italy
- Pigmeat carcase, Class E | Latvia
- Pigmeat carcase, Class E | Lithuania
- Pigmeat carcase, Class E | Luxembourg
- Pigmeat carcase, Class E | Malta
- Pigmeat carcase, Class E | Poland
- Pigmeat carcase, Class E | Portugal
- Pigmeat carcase, Class E | Romania
- Pigmeat carcase, Class E | Slovakia
- Pigmeat carcase, Class E | Slovenia
- Pigmeat carcase, Class E | Spain
- Pigmeat carcase, Class E | Sweden
- Pigmeat carcase, Class E | The Netherlands
- Pigmeat carcase, Class E | United Kingdom
- Pigmeat carcase, Class R | Estonia
- Pigmeat carcase, Class R | European union
- Pigmeat carcase, Class R | Finland
- Pigmeat carcase, Class R | Germany
- Pigmeat carcase, Class R | Italy
- Pigmeat carcase, Class R | Latvia
- Pigmeat carcase, Class R | Lithuania
- Pigmeat carcase, Class R | Luxembourg
- Pigmeat carcase, Class R | Malta
- Pigmeat carcase, Class R | Slovakia
- Pigmeat carcase, Class R | Spain
- Pigmeat carcase, Class R | United Kingdom
- Pigmeat carcase, Class S | Austria
- Pigmeat carcase, Class S | Belgium
- Pigmeat carcase, Class S | Croatia
- Pigmeat carcase, Class S | Cyprus
- Pigmeat carcase, Class S | Czech Republic
- Pigmeat carcase, Class S | Denmark
- Pigmeat carcase, Class S | Estonia
- Pigmeat carcase, Class S | European union
- Pigmeat carcase, Class S | Finland
- Pigmeat carcase, Class S | France
- Pigmeat carcase, Class S | Germany
- Pigmeat carcase, Class S | Greece
- Pigmeat carcase, Class S | Hungary
- Pigmeat carcase, Class S | Ireland
- Pigmeat carcase, Class S | Latvia
- Pigmeat carcase, Class S | Lithuania
- Pigmeat carcase, Class S | Luxembourg
- Pigmeat carcase, Class S | Malta
- Pigmeat carcase, Class S | Poland
- Pigmeat carcase, Class S | Portugal
- Pigmeat carcase, Class S | Romania
- Pigmeat carcase, Class S | Slovakia
- Pigmeat carcase, Class S | Slovenia
- Pigmeat carcase, Class S | Spain
- Pigmeat carcase, Class S | Sweden
- Pigmeat carcase, Class S | The Netherlands
- Pigmeat carcase, Class S | United Kingdom
- Pork Centre cut, without bone and fat, wholesale | Hamburg (Germany)
- Pork bacon fat, smoked, wholesale | Hamburg (Germany)
- Pork bacon, for processing, wholesale | Hamburg (Germany)
- Pork belly, ready to cut, wholesale | Hamburg (Germany)
- Pork carcasses, domestic swine, fresh | FOB France
- Pork carcasses, non domestic swine, fresh | FOB France
- Pork collar, wholesale | Hamburg (Germany)
- Pork halves, E/S, wholesale | Hamburg (Germany)
- Pork halves, U, wholesale | Hamburg (Germany)
- Pork ham (pig), boneless, wholesale | Hamburg (Germany)
- Pork ham (sow), boneless, wholesale | Hamburg (Germany)
- Pork head, without jowl, wholesale | Hamburg (Germany)
- Pork jowl, wholesale | Hamburg (Germany)
- Pork leg with rump, boneless, wholesale | Hamburg (Germany)
- Pork liver, wholesale | Hamburg (Germany)
- Pork loin, without neck and fat, wholesale | Hamburg (Germany)
- Pork meat, domestic swine, fresh | FOB France
- Pork shoulder (sow), cross cut, wholesale | Hamburg (Germany)
- Pork shoulder, boneless, defatted, 5.5 kg and over, ex-works | Italy
- Pork shoulder, boneless, wholesale | Hamburg (Germany)
- Pork shoulder, round cut, wholesale | Hamburg (Germany)
- Pork silverside, boneless, rindless, fatless, witg shells, wholesale | Hamburg (Germany)
- Pork silverside, with fat, wholesale | Hamburg (Germany)
- Pork tenderloin, tip of tenderloin, wholesale | Hamburg (Germany)
- Pork thick flank, without bone and fat, wholesale | Hamburg (Germany)
- Pork topside, without cap and fat, wholesale | Hamburg (Germany)
- Pork, bacon | CIF France
- Pork, bacon, dried or smoked | CIF France
- Pork, boned meat, domestic swine, fresh | CIF France
- Pork, boneless meat, dried or smoked | CIF France
- Pork, breasts of domestic swine, fresh | CIF France
- Pork, dried or smoked breasts of non domestic swine | CIF France
- Pork, dried or smoked breasts | CIF France
- Pork, dried or smoked hams | CIF France
- Pork, dried or smoked loins | CIF France
- Pork, edible offal, fresh | CIF France
- Pork, fat, not melted | CIF France
- Pork, front pieces, domestic swine, fresh | CIF France
- Pork, frozen boned meat of domestic swine | CIF France
- Pork, frozen breasts of domestic swine | FOB France
- Pork, frozen edible offal | FOB France
- Pork, frozen hams of domestic swine | FOB France
- Pork, frozen livers | CIF France
- Pork, hams of domestic swine, fresh | CIF France
- Pork, loins of domestic swine, fresh | FOB France
- Pork, loins of domestic swine, frozen | FOB France
- Pork, meat, non-domestic swine, fresh | CIF France
- Pork, non deboned meat of domestic swine, frozen | FOB France
- Pork, salted breasts | FOB France
- Pork, salted carcases of bacon | CIF France
- Pork, salted hams ands shoulders | CIF France
- Pork, salted meats | CIF France
- Pork, saltes loins | CIF France
- Pork, shoulders of domestic swine, fresh | FOB France
- Pork, shoulders of domestic swine, frozen | FOB France
- Sow halves, wholesale | Hamburg (Germany)
- Sow loin, without neck and fat, wholesale | Hamburg (Germany)
- Sow neck, boneless, without fat, wholesale | Hamburg (Germany)
- Sow shoulder, boneless, without fat, wholesale | Hamburg (Germany)
- Sow tenderloin, without chain, wholesale | Hamburg (Germany)
- Sow tip of tenderloin, wholesale | Hamburg (Germany)
- Sow, belly, without bone and fat, wholesale | Hamburg (Germany)
- Sow, cutter belly, wholesale | Hamburg (Germany)
- meat of Pig , 153 Roast pork loin | France, Surgelés
- meat of Pig , 154, pork cheek nuts | France, Surgelés
- meat of Pig , 155 Palette to the devil and / or roast cooked form Provencal | France, Surgelés
- meat of Pig , 156, pork Stir sawn without bone | France, Surgelés
- meat of Pig , 157, spine Coast | France, Surgelés
- suckling pig, (Integer), France | Rungis
Pork meat, domestic swine, fresh | FOB France
Informations
| Category | Agribusiness / Meat / Pork |
| Initial label | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
| Initial frequency | Monthly |
| Initial unit | € / mt |
| Oldest data available | Jan 2012 |
| Latest data available | Mar 2021 |
| Source | Only users who have access to this dataseries can see the source |