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Sugar, cocoa, tea and coffee / Cane and beet sugar / Sugar
Raw cane sugar for refining, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals [see subheading note 2.]
Monthly
€ / mt
Jan 2016
Aug 31, 2021
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