Beef, meat, without bone, frozen | CIF France

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Informations
Agribusiness / Meat / Beef
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
Monthly
€ / mt
Jan 2012
Mar 2021
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