- Breeding hen, ex-farm | Deinze (Belgium)
- Broiler, ex-farm | Deinze (Belgium)
- Chicken breast, ex-works | Poland
- Chicken breasts, frozen | CIF France
- Chicken drumstick, ex-works | Poland
- Chicken label, Itavi Index | France
- Chicken leg, ex-works | Poland
- Chicken legs, fresh | CIF France
- Chicken liver, ex-works | Poland
- Chicken thigh, ex-works | Poland
- Chicken wing, ex-works | Poland
- Chicken wings, frozen | FOB France
- Chicken, 65% | Austria
- Chicken, 65% | Belgium
- Chicken, 65% | Bulgaria
- Chicken, 65% | Croatia
- Chicken, 65% | Cyprus
- Chicken, 65% | Czech Republic
- Chicken, 65% | Denmark
- Chicken, 65% | Estonia
- Chicken, 65% | European Union
- Chicken, 65% | Finland
- Chicken, 65% | France
- Chicken, 65% | Germany
- Chicken, 65% | Greece
- Chicken, 65% | Hungary
- Chicken, 65% | Ireland
- Chicken, 65% | Italy
- Chicken, 65% | Latvia
- Chicken, 65% | Lithuania
- Chicken, 65% | Malta
- Chicken, 65% | Poland
- Chicken, 65% | Portugal
- Chicken, 65% | Romania
- Chicken, 65% | Slovakia
- Chicken, 65% | Slovenia
- Chicken, 65% | Spain
- Chicken, 65% | Sweden
- Chicken, 65% | The Netherlands
- Chicken, 65% | United Kingdom
- Chicken, Itavi Index | France
- Chicken, Start breeding, 2001-2600 g, flesh | Barneveld (Pays-Bas)
- Chicken, Start breeding, 2600 g and more, flesh | Barneveld (Pays-Bas)
- Chicken, Start breeding, less than 2000 g, flesh | Barneveld (Pays-Bas)
- Chicken, Wholesaler (net), France, label, vacuum | Rungis
- Chicken, Wholesaler (net), France, standard, vacuum | Rungis
- Chicken, Wholesaler, (net), Belgium, standard | Rungis
- Chicken, Wholesaler, (thigh and back portion), Netherlands Standard | Rungis
- Chicken, Wholesaler, (thigh portion and back), Belgium, standard | Rungis
- Chicken, Wholesaler, (thigh portion and back), France, standard | Rungis
- Chicken, Wholesaler, (thigh), déjointée, France, label | Rungis
- Chicken, Wholesaler, (whole), ready to cook, France, label | Rungis
- Chicken, Wholesaler, (whole), ready to cook, France, standard | Rungis
- Chicken, Wholesaler, wing, Belgium | Rungis
- Chicken, backs, necks and rumps, fresh | FOB France
- Chicken, boneless pieces, fresh | CIF France
- Chicken, boneless pieces, frozen | CIF France
- Chicken, chilled, wholesale | São Paulo state (Brazil)
- Chicken, frozen halves or quarters | FOB France
- Chicken, frozen livers | CIF France
- Chicken, frozen, wholesale | São Paulo state (Brazil)
- Chickens '65%', fresh | FOB France
- Chickens '65%', frozen | FOB France
- Chickens '70%', frozen | FOB France
- Chickens '70%', fresh | CIF France
- Chickens '83%', fresh | CIF France
- Chickens and hens dry frozen, 331, CAP Chicken without shade Class A EU | France, Surgelés
- Chickens and hens dry frozen, 333 Chicken Legs 180 / 220gr, EU déjointées | France, Surgelés
- Chickens and hens dry frozen, 334 Cockerel CAP unshaded Class A EU | France, Surgelés
- Chickens and hens dry frozen, 335 EU sawed cock Cuts | France, Surgelés
- Chickens and hens dry frozen, 336, Nuggets EU chicken fillets | France, Surgelés
- Chickens and hens dry frozen, 341, cooked marinated chicken wings (Wings) | France, Surgelés
- Chickens and hens dry frozen, 342, EU dry chicken drumsticks | France, Surgelés
- Chickens and hens dry frozen, 343, Dry Chicken Stir Fry EU cut knife | France, Surgelés
- Chickens and hens dry frozen, 344 EU ODA Chicken Thighs | France, Surgelés
- Chickens and hens dry frozen, 345, Nets EU or dry white chickens | France, Surgelés
- Chickens and hens dry frozen, 347, High chicken thighs 120 / EU 180gr | France, Surgelés
- Chickens and hens dry frozen, 348, Chicken Legs 180 / 220gr or 220 / 260gr an EU ODA blade | France, Surgelés
- Chickens and hens dry frozen, 349, chicken legs 180 / 220gr or 220 / 260gr two EU ODA blades | France, Surgelés
- Chickens and hens dry frozen, 350, Nuggets (donuts) EU poultry | France, Surgelés
- Chickens legs, frozen | CIF France
- Chickens wings, fresh | CIF France
- Chickens, boneless pieces, fresh | CIF France
- Chickens, boneless pieces, frozen | FOB France
- Chickens, fresh edible offals | CIF France
- Chickens, fresh livers | FOB France
- Chickens, frozen edible offal | CIF France
- Chickens, halves or quarters, fresh | CIF France
- Cicken breasts, fresh | CIF France
- Frozen fowls of the species Gallus domesticus, not cut in pieces | Thailand, export world
- Frozen tighs of fowls of the species Gallus domesticus | Thailand, export world
- Frozen wings of fowls of the species Gallus domesticus | Thailand, export world
- Hen of reform, 1600-1700 g | Basse-Saxe (Allemagne)
- Hen of reform, 1700-1900 g | Basse-Saxe (Allemagne)
- Hen of reform, 1900-2200 g | Basse-Saxe (Allemagne)
- Hen of reform, Departure livestock breeding | Barneveld (Pays-Bas)
- Hen of reform, Start breeding, brown | Barneveld (Pays-Bas)
- Hen of reform, Start breeding, white | Barneveld (Pays-Bas)
- Hen of reform, battery, out breeding, Brittany | France, TPR batterie
- Hen of reform, battery, out breeding, Southeast | France, TPR batterie
- Hen of reform, less than 1600 g | Basse-Saxe (Allemagne)
- Hen of reform, reproduction, breeding out | France, TPR reproduction
- Hen, Wholesaler, (whole), tapered, France, AOC | Rungis
- Hen, Wholesaler, (whole), tapered, France, label | Rungis
- Hen, Wholesaler, (whole), wispy, France, ground | Rungis
- Hen, Wholesaler, (whole), wispy, France, standard | Rungis
- Hen, ex-farm, brown | Deinze (Belgium)
- Hen, ex-farm, white | Deinze (Belgium)
- Laying hen, Itavi Index | France
- Meat and edible offal of the poultry, fresh, chilled or frozen | Thailand, export world
- Meat, chicken (US), broiler/fryer, whole birds, 2-1/2 to 3 pounds, USDA grade "A", ice-packed | Georgia (USA)
- Prepared or preserved meat of the species gallus domesticus | Thailand, export world
- Quarter chicken, ex-works | Poland
- cock, Wholesaler, (whole), tapered, France, standard | Rungis
Chickens '65%', fresh | FOB France
Informations
| Category | Agribusiness / Meat / Hens and Roosters |
| Initial label | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") |
| Initial frequency | Monthly |
| Initial unit | € / mt |
| Oldest data available | 2012-01-31 |
| Latest data available | 2020-11-30 |
| Source | Only users who have access to this dataseries can see the source |