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Lamb, Average of two areas, slaughterhouse, fat, 13-16 kg, R, 4 | France, Moy. hebdo. FranceAgriMer

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Livestock and meat / Livestock / Lamb
Lamb, Average of two areas, slaughterhouse, fat, 13-16 kg, R, 4
Weekly
€ / kg Carcass
Feb 1, 2016
Feb 5, 2017
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